Chef Studio Kitchen
A workflow-optimized culinary environment with zoned prep, pro ventilation, and resilient surfaces engineered for heavy daily use.
Project Overview
Performance & Workflow Zoning
This kitchen was planned around simultaneous task throughput: prep, cooking, plating, and cleanup operate without conflict. Materials tolerate thermal shock, abrasion, and sanitation cycles.
- Zoned prep/cook/plating layout
- Commercial-grade ventilation canopy
- Heat + impact resistant surfaces
- Task + ambient lighting layers
- High-performance induction + gas blend
- Optimized cleanup path separation
Functional Zones
Each zone engineered for separation of tasks and streamlined flow.
Preparation
Cutting, rinsing, staging—surface durability and sanitation priority.
Cooking Core
Ventilation capture, high-BTU isolation, thermal handling cadence.
Plating & Finish
Lighting hierarchy enhances presentation and plating precision.